3 Savory Pumpkin Recipes to Try on National Pumpkin Day

Hey there, food enthusiasts! We all know that when October rolls around, it's time to embrace the pumpkin craze with open arms. While pumpkin spice lattes and pumpkin-shaped decor might be taking over, let's not forget the true star of the season – pumpkin itself! In honor of National Pumpkin Day on October 26th, we've got a trio of savory pumpkin recipes that'll have you celebrating in the tastiest way possible.

1. Pumpkin Soup: A Cozy Comfort in a Bowl

When the air gets crisp and the leaves start falling, there's nothing quite like a warm bowl of pumpkin soup to set the mood. It's like a hug in a bowl, and it's a fantastic way to kick off your pumpkin-themed celebration.

Ingredients:

2 cups pumpkin puree

1 onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons olive oil

Salt and pepper to taste

Fresh thyme for garnish

Instructions:

In a large pot, sauté the diced onion and minced garlic in olive oil until they're translucent.

Add the pumpkin puree and vegetable broth, then bring the mixture to a gentle simmer.

Allow it to simmer for about 20 minutes, then use an immersion blender to puree the soup until smooth.

Stir in the heavy cream (or coconut milk) and season with salt and pepper to taste.

Ladle into bowls, garnish with fresh thyme, and enjoy!

2. Pumpkin Mac and Cheese: A Cheesy Twist on Tradition

Who can resist a good mac and cheese? Now, imagine it with a delightful pumpkin twist that adds a creamy, velvety texture and an earthy sweetness. It's comfort food taken to a whole new level!

Ingredients:

8 oz elbow macaroni

2 cups pumpkin puree

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/4 cup butter

1/4 cup all-purpose flour

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons melted butter for topping

Instructions:

Cook macaroni according to package instructions, then drain and set aside.

In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.

Slowly whisk in the milk, then add the pumpkin puree, cheddar cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.

Season the sauce with nutmeg, salt, and pepper.

Mix the cooked macaroni into the pumpkin cheese sauce.

In a small bowl, combine breadcrumbs and melted butter, then sprinkle it over the mac and cheese.

Bake at 350°F for 25-30 minutes or until the top is golden brown.

3. Pumpkin Ravioli: A Flavor Explosion in Every Bite

If you're feeling a bit more adventurous and want to impress your dinner guests, try your hand at making pumpkin ravioli. It's a delightful pasta dish that combines the earthy flavors of pumpkin with the richness of pasta.

Ingredients:

1 package of fresh or frozen pumpkin ravioli

2 tablespoons butter

2 cloves garlic, minced

A handful of fresh sage leaves

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

Cook the ravioli according to the package instructions and drain.

In a skillet, melt the butter over medium heat.

Add the minced garlic and sage leaves to the melted butter and cook until the sage leaves become crispy.

Toss the cooked ravioli in the sage and garlic butter until they're well coated.

Season with salt and pepper, then sprinkle with Parmesan cheese before serving.

So there you have it, three savory pumpkin recipes to make your National Pumpkin Day memorable.

Whether you're in the mood for a cozy soup, a cheesy delight, or a pasta masterpiece, these pumpkin dishes will satisfy your pumpkin cravings. Happy cooking, and remember to enjoy every bite!